Big Weekender – 12th Feb

£85.00

(photo for illustration purposes only)
For the cupboard
Loaf of homemade sourdough
50g of hand churned butter

Handmade fudge

Breakfast
Spicy tomato Shakshuka
(Baked eggs, spiced tomato and pepper sauce)
4 free range eggs (for Shakshuka)
4 rashers of Roger Brown’s smoked streaky bacon

Lunch
Nduja spiced garlic bread kit
6 x slow-cooked beef, pork and oregano meatballs in a thick tomato ragu
Handmade tagliatelle
Grated parmesan

Dinner
2 x Confit duck leg
White bean and chorizo cassoulet

Dessert
475ml Odi and Moo Chocolate chip cookie dough ice cream
Pain au chocolat bread and Butter pudding with vanilla custard

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