Big Weekender – 26th Feb

(photo for illustration purposes only)
For the cupboard
Loaf of homemade sourdough
50g of hand churned butter

Handmade fudge

Breakfast
Spicy tomato Shakshuka
(Baked eggs, spiced tomato and pepper sauce)
4 free range eggs (for Shakshuka)
4 rashers of Roger Brown’s smoked streaky bacon

Lunch
Nduja spiced garlic bread kit
6 x slow-cooked beef, pork and oregano meatballs in a thick tomato ragu
Handmade tagliatelle
Grated parmesan

Dinner
2 x Confit duck leg
White bean and chorizo cassoulet

Dessert
475ml Odi and Moo Chocolate chip cookie dough ice cream
Pain au chocolat bread and Butter pudding with vanilla custard